Brazilian food in Orlando,
dish by dish

Layers of creamy mashed cassava over a seasoned filling, baked with cheese until the top browns. Choose sun-dried beef or shrimp.

The Brazilian bar snack everyone starts with: shredded chicken wrapped in soft dough, shaped by hand, breaded and fried until golden. Five to a plate.

Thin, crisp pastry pockets fried to order, two to a plate. Choose cheese, chicken with cream cheese, or beef — or go for beef jerky or shrimp with cream cheese.

Romaine lettuce, shaved parmesan and croutons tossed in Caesar dressing. Add grilled chicken, beef or shrimp to turn it into a full plate.

Spring mix, carrots, red onion, tomato, croutons, feta cheese, green olives, pepperoncini & special dressing.

Salt cod and potato folded together, shaped by hand and fried to order — the fritter Portugal left behind in Brazil. Three to a plate.

Pork belly fried until the skin crackles and the meat underneath stays tender. The snack Brazilians order first and finish fastest.

Traditional Brazilian black bean croquette filled with feijoada, fried so the shell stays crisp and the filling inside stays soft. Three to a plate.

A generous portion of French fries, fried to order and salted while still hot. The side that goes with just about everything else on this menu.

Cassava fried until the edges crackle and finished with grated parmesan. The Brazilian answer to the french fry, and the better one.

French fries under melted cheddar and bacon, served hot enough that the cheese is still running when the plate reaches the table.

Romaine lettuce, tomato and onion — a simple, fresh side that works alongside anything off the grill. Add beef, shrimp or chicken to make it a meal.

Traditional yucca croquettes filled with shredded dried beef, fried so the outside crackles while the cassava inside stays soft. Three to a plate.

Bite-sized pieces of chicken fried until golden and tossed with garlic — the frango à passarinho that shows up on every Brazilian bar table.

Chicken strips breaded and fried to order, served with the house sauce for dipping. Straightforward, and the plate that empties first when there are children at the table.

Strips of fish breaded and fried to order, crisp outside and flaking inside. Made to share while the table is still deciding on the rest.

Juicy combination of sirloin, chicken, and sausage, served with farofa (toasted cassava flour), vinagrete, and fries.

Calabresa sausage sliced and sautéed with onions until both caramelise, served over French fries. A Brazilian bar classic, and it disappears fast.

Picanha grilled and sliced thin, served over French fries or fried cassava — your choice. The same cut as our full picanha plate, made for sharing.

Cupim, the beef hump Brazilian churrasco is built around, cooked low and slow until it gives way. Comes with three sides of your choice.

Chicken grilled and simply seasoned, the Brazilian way. Comes with three sides of your choice, from white rice and beans to green salad and farofa.

Choose your protein and three sides: grains, fried and starchy, greens and vegetables, or seasonings. Includes 3 sides.

Pork ribs grilled until the edges caramelise and the meat pulls away from the bone. Comes with three sides of your choice, from fried cassava to farofa.

Brazilian alcatra, grilled and sliced to order. Comes with three sides of your choice, from white rice and farofa to fried cassava and vinaigrette.

Four links of Tuscan sausage, grilled until blistered outside and still juicy inside. Comes with three sides of your choice.

Breaded beef cutlet topped with tomato sauce and gratinéed cheese, served with rice and French fries.

Tender beef strips in a creamy tomato and heavy cream sauce with mushrooms, served with rice and crispy shoestring potatoes.

Breaded chicken breast topped with tomato sauce and gratinéed cheese, served with rice and French fries.

Chicken breast in a creamy tomato and heavy cream sauce with mushrooms, served with rice and crispy shoestring potatoes.

Brazil's most traditional dish — black bean stew with a mix of meats including beef ribs, dried beef, calabresa, and paio sausage. Served with rice, collard greens, pork rinds, farofa and orange.

Chicken breast grilled to order and served with rice and a fresh salad. The plate to order when you want something simple and light.

Tilapia filet grilled to order and served with rice and a fresh salad. Light enough to leave room for dessert, and cooked when you ask for it.

Traditional Brazilian beef stew, slowly cooked with our special seasoning and vegetables, served with rice and farofa.

Shrimp sautéed with garlic and herbs in a creamy heavy cream sauce, mixed with rice and finished with gratinéed cheese.

Slow-braised beef shank in wine with vegetables and chef's spices, served with rice and creamy mashed potatoes.

Shrimp in a creamy cassava and coconut milk stew, served with rice and farofa — one of the dishes coastal Brazil is best known for.

Grilled beef topped with fried eggs — bife a cavalo, the way Brazilian lunch counters have served it for generations. With rice, beans, farofa and vinaigrette.

Brazilian sun-dried beef with creamy rice in a rich heavy cream sauce, topped with melted cheese au gratin and served with fried bananas.

Mixed vegetables in a creamy tomato and heavy cream sauce, served with rice and crispy shoestring potatoes.

Brazil's most traditional dish — black bean stew with a mix of meats including beef ribs, dried beef, calabresa, and paio sausage. Served with rice, collard greens, pork rinds, farofa and orange.

Grilled picanha, chicken, and sausage — with the option to replace one protein with ribs. Served with rice, beans, fries or yucca, farofa, and vinagrete.

Brazilian fish stew with coconut milk, peppers and herbs, served with rice and fish pirão (yucca gravy).

Fettuccine in a slow-cooked bolognese sauce, finished to order. Add grilled beef, shrimp or chicken if you want more on the plate.

Fettuccine in a creamy alfredo sauce, finished to order. Add grilled beef, shrimp or chicken if you want more on the plate.

Fettuccine cooked to order with the sauce you choose: marinara, alfredo, or garlic and oil. Add beef, shrimp or chicken to make it a full plate.

Juicy handcrafted burger, mozzarella cheese, onion, lettuce, and tomato on a hamburger bun. Served with french fries.

Juicy grilled chicken breast, mozzarella cheese, lettuce, vinaigrette salsa, and homemade garlic sauce on ciabatta bread. Served with french fries.

Juicy grilled picanha on a brioche bun. Onions, mozzarella cheese, and our special house sauce. Served with french fries.

Pulled pork, slow-cooked in seasonings and topped with melted cheese on ciabatta bread. Served with french fries.

A child-sized portion of grilled beef, served with rice, beans and French fries — no surprises on the plate. For children up to ten years old.

Chicken nuggets served with French fries — the plate that never gets sent back to the kitchen. For children up to ten years old.

Pasta in a cheese sauce, served warm and simple. For children up to ten years old, and occasionally for the adult who orders it anyway.

Banana and ice cream served together, warm against cold on the same spoon. A simple, unfussy way to finish a Brazilian meal.

Condensed milk and cocoa cooked down and rolled by hand, then covered in sprinkles. Brazil's birthday sweet, and the one every Brazilian abroad misses first.

Churros fried to order, rolled in cinnamon sugar and filled with dulce de leche, six to a plate. They arrive hot, and they are meant to be eaten that way.

The Brazilian caramel flan: dense, cold and unapologetically sweet, made with condensed milk and turned out in its own caramel.

Passion fruit mousse, cold and sharp enough to cut through everything that came before it. The dessert Brazilians reach for after a heavy plate.

Warm chocolate cake with a molten centre, served with ice cream. It takes a few minutes longer because it is baked when you order it.