Appetizers

Bite-sized pieces of chicken fried until golden and tossed with garlic — the frango à passarinho that shows up on every Brazilian bar table.

Chicken strips breaded and fried to order, served with the house sauce for dipping. Straightforward, and the plate that empties first when there are children at the table.

Strips of fish breaded and fried to order, crisp outside and flaking inside. Made to share while the table is still deciding on the rest.

Juicy combination of sirloin, chicken, and sausage, served with farofa (toasted cassava flour), vinagrete, and fries.

Calabresa sausage sliced and sautéed with onions until both caramelise, served over French fries. A Brazilian bar classic, and it disappears fast.

Picanha grilled and sliced thin, served over French fries or fried cassava — your choice. The same cut as our full picanha plate, made for sharing.