Boteco Favorites

Breaded beef cutlet topped with tomato sauce and gratinéed cheese, served with rice and French fries.

Tender beef strips in a creamy tomato and heavy cream sauce with mushrooms, served with rice and crispy shoestring potatoes.

Breaded chicken breast topped with tomato sauce and gratinéed cheese, served with rice and French fries.

Chicken breast in a creamy tomato and heavy cream sauce with mushrooms, served with rice and crispy shoestring potatoes.

Brazil's most traditional dish — black bean stew with a mix of meats including beef ribs, dried beef, calabresa, and paio sausage. Served with rice, collard greens, pork rinds, farofa and orange.

Chicken breast grilled to order and served with rice and a fresh salad. The plate to order when you want something simple and light.

Tilapia filet grilled to order and served with rice and a fresh salad. Light enough to leave room for dessert, and cooked when you ask for it.

Traditional Brazilian beef stew, slowly cooked with our special seasoning and vegetables, served with rice and farofa.

Shrimp sautéed with garlic and herbs in a creamy heavy cream sauce, mixed with rice and finished with gratinéed cheese.

Slow-braised beef shank in wine with vegetables and chef's spices, served with rice and creamy mashed potatoes.

Shrimp in a creamy cassava and coconut milk stew, served with rice and farofa — one of the dishes coastal Brazil is best known for.

Grilled beef topped with fried eggs — bife a cavalo, the way Brazilian lunch counters have served it for generations. With rice, beans, farofa and vinaigrette.

Brazilian sun-dried beef with creamy rice in a rich heavy cream sauce, topped with melted cheese au gratin and served with fried bananas.

Mixed vegetables in a creamy tomato and heavy cream sauce, served with rice and crispy shoestring potatoes.