Moqueca: coastal Brazil in a clay pot
Coconut milk, dendê oil and coriander. Why moqueca tastes of the sea without tasting fishy.
1 min read
Dish Guides
Categoria: <span>Dish Guides</span>
Dish Guides
Dish Guides
What is picanha, and why do Brazilians love it?
It is the cut Brazil built its churrasco on — sirloin cap, fat layer intact, salted coarsely and grilled whole. Here is what makes it different from any steak you have had, and how to order it the way a Brazilian would.
4 min read
Dish Guides
Dish Guides
Feijoada: the dish that takes all morning
Black beans, select cuts of pork, and time you cannot shorten. What goes in it and what belongs beside it.
1 min read
Dish Guides
Looking for where to eat in Orlando?
Boteco Restaurant is a few minutes from Orlando Premium Outlets. Reserve your table today.