Starters

Layers of creamy mashed cassava over a seasoned filling, baked with cheese until the top browns. Choose sun-dried beef or shrimp.

The Brazilian bar snack everyone starts with: shredded chicken wrapped in soft dough, shaped by hand, breaded and fried until golden. Five to a plate.

Thin, crisp pastry pockets fried to order, two to a plate. Choose cheese, chicken with cream cheese, or beef — or go for beef jerky or shrimp with cream cheese.

Romaine lettuce, shaved parmesan and croutons tossed in Caesar dressing. Add grilled chicken, beef or shrimp to turn it into a full plate.

Spring mix, carrots, red onion, tomato, croutons, feta cheese, green olives, pepperoncini & special dressing.

Salt cod and potato folded together, shaped by hand and fried to order — the fritter Portugal left behind in Brazil. Three to a plate.

Pork belly fried until the skin crackles and the meat underneath stays tender. The snack Brazilians order first and finish fastest.

Traditional Brazilian black bean croquette filled with feijoada, fried so the shell stays crisp and the filling inside stays soft. Three to a plate.

A generous portion of French fries, fried to order and salted while still hot. The side that goes with just about everything else on this menu.

Cassava fried until the edges crackle and finished with grated parmesan. The Brazilian answer to the french fry, and the better one.

French fries under melted cheddar and bacon, served hot enough that the cheese is still running when the plate reaches the table.

Romaine lettuce, tomato and onion — a simple, fresh side that works alongside anything off the grill. Add beef, shrimp or chicken to make it a meal.

Traditional yucca croquettes filled with shredded dried beef, fried so the outside crackles while the cassava inside stays soft. Three to a plate.